Antonio Carluccio

Homes & Property

Try Antonio Carluccio's stuffed peppers recipe for a taste of Italy

Use red or yellow peppers for their tenderness and flavour. Green peppers, when cooked, have a greasy taste.
18 Sept 2020
Aubergines can be stuffed and cooked in the same way
Interiors

Try Antonio Carluccio's stuffed peppers recipe for a taste of Italy

Use red or yellow peppers for their tenderness and flavour. Green peppers, when cooked, have a greasy taste.

18 Sept 2020
<p>The recipe is very versatile with any type of squash working well in the risotto &nbsp;</p>
Interiors

Antonio Carluccio's Vegetables: pumpkin risotto recipe

This is a very simple recipe, much loved in Lombardy and throughout the Po Valley – where most of the Italian risotto rice is grown. 

25 Oct 2016
<p>It can be made with almonds as well, or a mixture, as here.</p>
Interiors

Antonio Carluccio's Vegetables: hazelnut and pistachio crunch recipe

This is one of the favourite Italian ways of using hazelnuts, in a celebratory sweet that makes its appearance towards Christmas. 

25 Oct 2016
Sprinkle with pecorino or parmesan and enjoy with a glass of Pugliese red wine
Interiors

Italian lamb stew with pasta ribbons

Nothing celebrates the arrival of spring like a good lamb dish. This recipe of pasta ribbons with lamb stew from Southern Italy is traditionally associated with Basilicata and Puglia.
24 Mar 2014
Capelli pasta with caponata bursts with flavour as an evening meal and still tastes great as a cold salad the next day
Interiors

Delicious Sicilian aubergine stew

Caponata is a traditional Sicilian aubergine stew. Paired with capelli - large pasta hats made from durum wheat semolina in Puglia - this successful Italian fusion dish can be enjoyed warm or cold as a salad.
24 Mar 2014